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Translation needed

Discussion in 'Fred's House of Pancakes' started by maggieddd, Aug 10, 2006.

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  1. maggieddd

    maggieddd Senior Member

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    <div class='quotetop'>QUOTE(hyo silver @ Aug 10 2006, 08:54 PM) [snapback]301222[/snapback]</div>
    I guess you will have to get a recipe for a dessert or how does Strawberry Tart with Pastry Cream sound?
    That's coming probably tomorrow, so it may end up being before the main course. I hope you dont mind :)
    You can get a snack in between the salad and the main course.
     
    #21 maggieddd, Aug 10, 2006
  2. IsrAmeriPrius

    IsrAmeriPrius Progressive Member

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    OK, Maggie, fess up. What is the special occasion?

    P.S. A nice cold bottle of Sancerre would go great with that meal.

    B)

    [​IMG]
     
    #22 IsrAmeriPrius, Aug 10, 2006
  3. Godiva

    Godiva AmeriKan Citizen

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    How about creamy peach pie? This is a nice, light, cool summer dessert.

    creamy peach pie

    <div class='quotetop'>QUOTE(hyo silver @ Aug 10 2006, 07:24 PM) [snapback]301196[/snapback]</div>
    Ha! Had it right the first time. Sorta. (I'm wondering if two green onions would be a better substitution for the onion.)

    Although I think I like my paprika in lieu of pepper better. I suppose one could do whatever one wanted.
     
    #23 Godiva, Aug 10, 2006
  4. maggieddd

    maggieddd Senior Member

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    <div class='quotetop'>QUOTE(IsrAmeriPrius @ Aug 10 2006, 09:20 PM) [snapback]301234[/snapback]</div>
    No occassion, really, I like to whip different things up

    I'll take the wine :)

    <div class='quotetop'>QUOTE(Godiva @ Aug 10 2006, 09:42 PM) [snapback]301243[/snapback]</div>
    we already had peach pie. I need to use up the strawberries
     
    #24 maggieddd, Aug 10, 2006
  5. Godiva

    Godiva AmeriKan Citizen

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    <div class='quotetop'>QUOTE(maggieddd @ Aug 10 2006, 09:10 PM) [snapback]301255[/snapback]</div>
    You didn't read that recipe, did you?

    Okay. I have a killer recipe for little butter tart shells. You put some strawberries in and then top with whipped cream. Just give me a few hours to get it up and online.

    I've got a nice soft cream for lemon cookies topped with strawberries too.

    (You really need to read that recipe, even if you just had peach pie. This isn't peach pie. Not like you think.)

    BTW when we have strawberries, we just put them on top of cheese cake. Or in my family, cream cheese pie.

    cream cheese pie
     
    #25 Godiva, Aug 10, 2006
  6. Aussie56

    Aussie56 New Member

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    Piment is just pepper, or quite often chilli. Sauce piment is usually hot chilli sauce. If you use paprika, it won't have enough heat. I speak fluent french, but it looks as if you got a good translation or three.
     
    #26 Aussie56, Aug 10, 2006
  7. maggieddd

    maggieddd Senior Member

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    <div class='quotetop'>QUOTE(Godiva @ Aug 10 2006, 10:23 PM) [snapback]301262[/snapback]</div>
    OK, I read it. It's not what I thought, sounds interesting. I will give it a try, but first strawberries.
     
    #27 maggieddd, Aug 10, 2006
  8. hyo silver

    hyo silver Awaaaaay

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    Dinner smells great, Maggie. Feel free to serve courses in whatever order you like, it won't affect my appetite in the least. A tart for dessert sounds wonderful. My wife won't let me anywhere near them. :)
     
    #28 hyo silver, Aug 11, 2006
  9. maggieddd

    maggieddd Senior Member

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    <div class='quotetop'>QUOTE(hyo silver @ Aug 11 2006, 06:05 PM) [snapback]301756[/snapback]</div>
    Here is that strawberry tart I promised. The main course is coming tomorrow :D
     
    #29 maggieddd, Aug 11, 2006
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