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French Fry Sauce

Discussion in 'Fred's House of Pancakes' started by efusco, Apr 24, 2007.

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French Fry Sauce

  1. Mayonaise

    0 vote(s)
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  2. Ketchup/Catsup

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  3. Mix of Mayo/Ketchup

    0 vote(s)
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  4. Malt Vinegar

    0 vote(s)
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  5. Varies depending upon entree'

    0 vote(s)
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  6. Nothing but salt

    0 vote(s)
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  7. Other (specify)

    0 vote(s)
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  1. efusco

    efusco Moderator Emeritus
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    What say you....I used to be ketchup only, but came from Chicagoland stock where nobody dipped fries. Since a trip to Belgium and their wonderful fries I now far prefer mayo.
     
    #1 efusco, Apr 24, 2007
  2. eclectcmoi

    eclectcmoi Muffinologist

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    Fries dipped in ranch dressing are da bomb!
     
    #2 eclectcmoi, Apr 24, 2007
  3. Wildkow

    Wildkow New Member

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    French Fries are just a vehicle to get Ketchup to your mouth! [attachmentid=7647]

    Wildkow
     

    Attached Files:

    #3 Wildkow, Apr 24, 2007
  4. Stev0

    Stev0 Honorary Hong Kong Cavalier

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    I should answer "nothing but salt", but when I'm eating fish and chips, malt vinegar needs to be added, so I picked "depends on entree".
     
    #4 Stev0, Apr 24, 2007
  5. robincx

    robincx "Fear is the mind killer"

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    I like fried soy strips with a bit of mayonaise, does that count?
     
    #5 robincx, Apr 24, 2007
  6. ozyran

    ozyran New Member

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    I prefer ketchup, but I also like to mix ranch with Chipotle Tabasco and dip my fries in that :D
     
    #6 ozyran, Apr 24, 2007
  7. priussoris

    priussoris New Member

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    Hellmans Mayo or Best Foods west of the Rockies (same stuff) two thumbs up for the mayo frie
     
    #7 priussoris, Apr 24, 2007
  8. Mystery Squid

    Mystery Squid Junior Member

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    Catsup.

    Mayo is perhaps, the most vile substance on this planet.
     
    #8 Mystery Squid, Apr 24, 2007
  9. mojo

    mojo Senior Member

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    Catsup is my favorite vegetable.
    But I have acquired a taste for french fries with yellow mustard.
     
    #9 mojo, Apr 24, 2007
  10. guberif

    guberif Junior Member

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    Tarter Sauce is my favorite!
     
    #10 guberif, Apr 24, 2007
  11. JimboK

    JimboK One owner, low mileage

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    Salt, and more salt.

    Slow night in the ER tonight, Evan? :) Of course, maybe you're resting up for my pending hypertensive crisis.
     
    #11 JimboK, Apr 24, 2007
  12. efusco

    efusco Moderator Emeritus
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    <div class='quotetop'>QUOTE(JimboK @ Apr 24 2007, 08:03 PM) [snapback]429421[/snapback]</div>
    I'm off tonight...home w/ the kids.
     
    #12 efusco, Apr 24, 2007
  13. dragonfly

    dragonfly New Member

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    <div class='quotetop'>QUOTE(Mystery Squid @ Apr, 05:36 PM) [snapback]429400[/snapback]</div>
    Second thing today I've agreed with Squid on. Although the other one I didn't admit it for fear of being attacked. Something's strange in the universe. :p
     
    #13 dragonfly, Apr 24, 2007
  14. larkinmj

    larkinmj New Member

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    Nothing but salt on mine- but you left out cheese and gravy for the French-Canadians.
    (it took me a second to realize that "F/U" means "follow-up"- I thought that Evan was saying something else!)

    <div class='quotetop'>QUOTE(Dragonfly @ Apr 24 2007, 09:09 PM) [snapback]429425[/snapback]</div>
    The same thing happened to me- this is the second post from MS today where I said- "yeah, I agree with that!" I forget what the other one was, but it was something more controversial than mayo. There must be a rip in the space-time continuum! :lol:

    <div class='quotetop'>QUOTE(efusco @ Apr 24 2007, 06:40 PM) [snapback]429336[/snapback]</div>
    Stealing lines from the other doctor, are you? :D
     
    #14 larkinmj, Apr 24, 2007
  15. Skwyre7

    Skwyre7 What's the catch?

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    Sometimes it's ranch, sometimes a good tomato-based BBQ sauce, sometimes ketchup, sometimes just salt. It not only depends on the meal, but on my mood and hankerin'.
     
    #15 Skwyre7, Apr 24, 2007
  16. efusco

    efusco Moderator Emeritus
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    <div class='quotetop'>QUOTE(larkinmj @ Apr 24 2007, 08:51 PM) [snapback]429452[/snapback]</div>
    Yikes, that abreviation is second nature to me as I admonish my patients to F/U with their PCPs on almost ever chart!

    And yes, the cheese and gravy never even crossed my mind, but as soon as you mentioned it the recollection flashed back.

    Guess I'll leave that as "other" since the Canucks don't count..... JUST KIDDING!!! Don't get pissy.
     
    #16 efusco, Apr 24, 2007
  17. hyo silver

    hyo silver Awaaaaay

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    That's OK, Evan, this Canadian wasn't going to vote anyway. I think fries are disgusting. :eek:
     
    #17 hyo silver, Apr 24, 2007
  18. Godiva

    Godiva AmeriKan Citizen

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    Nothing. Not even salt.

    I do put a little salt on my baked potatoes. But that's all. NO butter. NO sour cream. Nothing but the pureness of the baked potato.

    Same with the frys. If they were salted out of the deep fryer fine. If not, I leave them as is.

    BTW...am I the only one that puts potato chips in their chili?
     
    #18 Godiva, Apr 24, 2007
  19. galaxee

    galaxee mostly benevolent

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    being from wisconsin, it's all about the ketchup for me. i'm not a salt person, i'm extremely sensitive to it. DH, on the other hand, will put damn near anything, including a whole lotta salt unless i scold him. :lol:
     
    #19 galaxee, Apr 24, 2007
  20. Screaming Red

    Screaming Red Two Pri Wannabe

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    <div class='quotetop'>QUOTE(galaxee @ Apr 24 2007, 11:38 PM) [snapback]429524[/snapback]</div>

    Erm....catsup is pretty high in salt, at 175 mg per tablespoon.
     
    #20 Screaming Red, Apr 25, 2007
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